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LifestyleRestaurants

Great vegan dishes on LI

On Monday, Aug. 14, 2017 and Tuesday, Aug. 15, 2017, some of Long Island's vegan restaurateurs showed off signature dishes. (Credit: Yvonne Albinowski, Daniel Brennan)

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Newsday got a peek inside Besito in West Islip Besito serving up traditional Mexican dishes with flare Executive chef Howard Fay talks about the popular Meritage Wine Bar in Glen Cove The 42-oz., Doma Land & Sea in Cedarhurst The Local chef Christopher Weiss talks about some The Local in Babylon, beer and bar sandwiches On Friday, Oct. 20, 2017, chef Marc Bynum Hush Bistro reopens in Huntington Paul Riggio, managing partner of DJ's Clam Shack DJ's Clam Shack in Wantagh At the same time that Long Island is Eatery shows off unique Cantonese cooking Mamey, which opened in August near the Babylon Mexican taqueria serves up tacos near LIRR station Chef Alex Bujoreanu's culinary career began at an Waterfront dining at Coral in East Moriches Ippon, a new Japanese restaurant in Great Neck, Ippon serving traditional Japanese fare in Great Neck Afghan cuisine hits that sweet spot between familiar Afghan restaurant Kebab House dishes out abundant flavor At some of Long Island's most popular places German cuisine: Oktoberfest feasts on LI Seafood arrives Louisiana-style at Ben's Crab in Oceanside, Who needs plates? Try seafood in a bag
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