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Hamptons restaurants in winter

While you're partying at the Southampton Publick House,

While you're partying at the Southampton Publick House, try some food, too, such as the soft shell crabs. Credit: Photo by Gordon M. Grant

Looking for somewhere to eat in the Hamptons during the offseason? These spots are still hopping.

ANNONA: 112 Riverhead Rd., Westhampton Beach, 631-288-7766,

Very stylish, modern Italian eatery, fittingly situated above a luxury-car showroom. Recommended: "rigatoncini" with pork ragu; butternut-squash ravioli; seafood. Cost: $$$.

NICK & TONI'S: 136 N. Main St., East Hampton, 631-324-3550, 

One of the summer's hottest tables stays appealing year-round. Fine Italian fare includes penne in spicy red sauce, braised pork shank, monkfish osso buco, pizzas. Cost: $$$.

ROWDY HALL: 10 Main St., East Hampton, 631-324-8555,

Part pub, part bistro, all good. Enjoy the onion soup, fish and chips, coq au vin, steak frites, vegetable cassoulet and, of course, the Rowdy burger. Cost: $$.

SOUTHAMPTON PUBLICK HOUSE: 40 Bowden Sq., Southampton, 631-283-2800,

Tasty, casual fare pairs with first-class beer. Choices include New England clam chowder, burgers, hanger steak. Cost: $$

$$$$ Average meal $100, per person
$$$ Average meal $60, pp
$$ Average meal $30, pp
$ Average meal $15, pp

MORE: Hamptons hot spots in the offseason

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