LifestyleRestaurants

Heirloom Tavern

An Heirloom Tavern appetizer of Mediterranean dips, olives

An Heirloom Tavern appetizer of Mediterranean dips, olives and pita bread. (March 2, 2013) Photo Credit: Alessandro Vecchi

Heirloom Tavern is the newest gastropub from chef Kent Monkan. It's situated in the compact former home of fork & vine and at the Glen Head railroad station.

Heirloom Tavern in Glen Head. (March 2, 2013)
Photo Credit: Alessandro Vecchi

Heirloom Tavern in Glen Head. (March 2, 2013)

Patrons in Heirloom Tavern's bar. (March 2, 2013)
Photo Credit: Alessandro Vecchi

Patrons in Heirloom Tavern's bar. (March 2, 2013)

Patrons dine at Heirloom Tavern. (March 2, 2013)
Photo Credit: Alessandro Vecchi

Patrons dine at Heirloom Tavern. (March 2, 2013)

The spotlight at Heirloom Tavern is on chef-owner
Photo Credit: Alessandro Vecchi

The spotlight at Heirloom Tavern is on chef-owner Kent Monkan's clever creations and adaptations. (March 2, 2013)

An Heirloom Tavern appetizer of Mediterranean dips, olives
Photo Credit: Alessandro Vecchi

An Heirloom Tavern appetizer of Mediterranean dips, olives and pita bread. (March 2, 2013)

Heirloom Tavern's pasta alla carbonara with tender lobster
Photo Credit: Alessandro Vecchi

Heirloom Tavern's pasta alla carbonara with tender lobster meat, arugula and peas, as well as bacon and "Parmesan cream," is delicious. (March 2, 2013)

Heirloom Tavern's juicy Berkshire pork chop is finished
Photo Credit: Alessandro Vecchi

Heirloom Tavern's juicy Berkshire pork chop is finished in sherry vinegar sauce. (March 2, 2013)

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