House of Spain delivers a taste of Espana with flair and full flavor. It's a friendly, inviting, unpretentious establishment. Try the shrimp with garlic sauce, broiled chorizos, Galician soup with potatoes, beans and greens, gazpacho when the weather warms. Paella alla Valenciana, mixed seafood with spicy tomato sauce, clams in green sauce, shrimp with either green sauce or garlic sauce, lobster diablo, chicken Villaroy; or chicken with onions, sausages and peppers. Steak with sauteed chorizo sausage, onions and mushrooms is a very bracing entree, as is pork chops a la Segoviana, with sauteed onions and chorizo and pork chops a la Madrid, with hot red sauce, onions, peppers and mushrooms.