On Sunday, HONU Kitchen & Cocktails will celebrate Easter with a menu of brunch specials, offered from noon to 4 p.m.
Choices include country French toast with wild berries and maple syrup ($14), Maine lobster Benedict with sauteed spinach ($18) and shrimp and asparagus quiche with a tropical fruit salad ($12). A complimentary Bloody Mary or mimosa comes with your choice of entree.
The restaurant’s full menu will also be available, with regular dinner service starting up at 4 p.m.
HONU Kitchen & Cocktails is at 363 New York Ave., Huntington, 631-421-6900.