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Huntington: Easter brunch at HONU

The interior of Honu Kitchen & Cocktails.

The interior of Honu Kitchen & Cocktails. Photo Credit: Newsday, 2007 / Bill Davis

On Sunday, HONU Kitchen & Cocktails will celebrate Easter with a  menu of brunch specials, offered from noon to 4 p.m.

Choices include country French toast with wild berries and maple syrup ($14), Maine lobster Benedict with sauteed spinach ($18) and shrimp and asparagus quiche with a tropical fruit salad ($12). A complimentary Bloody Mary or mimosa comes with your choice of entree.

The restaurant’s full menu will also be available, with regular dinner service starting up at 4 p.m.

HONU Kitchen & Cocktails is at 363 New York Ave., Huntington, 631-421-6900.
 

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