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Huntington: New dishes @ Porto Vivo

Corrine Mazzareloa and Valerie Amitrano, both of Huntington,

Corrine Mazzareloa and Valerie Amitrano, both of Huntington, did not have to go far when they decided to have dinner the multi-storied Porto Vivo restaurant also in Huntington. (October 24, 2009) Photo Credit: Bill Davis

Porto Vivo, the stylish Huntington eatery, has added a series of summery dishes to its menus.

They include lobster salad with mango, avocado, and Champagne vinaigrette ($17); chilled jumbo asparagus with mushrooms in a lemon vinaigrette ($13); chilled cucumber-and-avocado soup with cilantro-lime seasoned crab salad ($8); a shrimp-and-goat-cheese flatbread pizza ($17); and pan-seared halibut with cockles, zucchini and porcini mushroom in brodo ($29).

Porto Vivo, which is open every day from 5 p.m., is at 7 Gerard St., Huntington; 631-385-8486.

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