J. Michaels Tuscan Steakhouse now offers Sunday brunch.
The cost is $50 per person; $30 for children 12 years old or younger.
J. Michaels, which earned a three-star rating in Newsday earlier this year, serves the brunch from 11 a.m. to 2 p.m. It includes omelets, eggs Benedict, filet mignon and eggs, stuffed prawns and eggs, Belgium waffles, French toast, chicken and shrimp Francaise.
The restaurant also has a "captain's table" that adds baked goods, cheeses, deviled eggs, fruits, salads. herb-cured smoked salmon, granola and Greek yogurt.
Unlimited Bellinis, Bloody Marys, Mimosas, Champagne cocktails, soft drinks, coffees and teas also are included.
J. Michaels Tuscan Steakhouse, 688 Fort Salonga Rd., Northport; 631-651-9411.
Dining at J. Michaels.