Jamesport Manor Inn hosts a wine dinner on May 13 highlighting the vintages of Jason's Vineyard in Jamesport.
The cost is $70 per person.
Expect Peconic Bay oysters paired with the 2007 Jason's Vineyard Chardonnay; wild-mushroom toast with whipped goat cheese and chive vinaigrette matched with the winery's 2007 Meritage blend; pan-roasted Crescent Farm duck breast and duck confit, with black pepper fettuccine in cassis-lingonberry sauce, accompanied by the 2009 Malbec; and a chocolate terrine with crème Anglaise and pistachios, with the 2006 Cabernet Sauvignon dessert wine.
The dinner is scheduled to begin at 7 p.m.
Jamesport Manor Inn is at 370 Manor Lane, Jamesport, 631-722-0500.