If you're headed out to the North Fork for a festival or a wine tour, know that the Jamesport Manor Inn is offering a $29 fixed-price "fall harvest" dinner on Wednesdays, Thursdays and Sundays from 4:30 p.m. to 6:30 p.m.
Appetizer choices may include a roasted beet salad with bacon, goat cheese, orange and roasted pistachios; or a mixed greens with shaved Parmesan cheese.
Main dishes could take in grilled salmon with mashed purple potatoes, asparagus and roasted shiitake mushroom puree; and pan-roasted chicken with goat cheese, maple acorn squash puree, asparagus and a vinegar reduction.
For dessert: either apple almond crisp or fig sour cream cake.
The selections in the fixed-price package are subject to change.
Jamesport Manor Inn, 370 Manor Lane, Jamesport; 631-722-0500.