The cost is $75 per person; $65 if you're a member of the Martha Clara Wine Club. The event starts at 7 p.m.
Executive chef Michael Mandleur's menu will include wild mushroom toast with whipped goat cheese, matched with the 2007 Martha Clara Cabernet Franc; pan roasted cod "Nicoise style" with the 2009 "Five-O" White; seared Crescent Farm duck breast with the 2005 "6025" red blend; and a dark chocolate terrine with the winery's 2005 Estate Reserve Syrah. Juan Micueli-Martinez and Robin Epperson are the winemakers.
Jamesport Manor Inn is at 370 Manor Lane, Jamesport; 631-722-0500.