On Saturday night, Nov. 17, chefs Tom Schaudel and Michael Ross of Jewel in Melville will toast this year's North Fork grape harvest with a celebratory wine dinner.
The evening begins at 7 p.m. when chefs and winemakers will hold a meet and greet session. To drink: Sparkling Pointe's “Seduction“ 2001.
A six-course dinner follows at 8 p.m., commencing with a Satur Farms roasted cauliflower flan, paired with a Paumanok Sauvignon Blanc 2011; a fourth course of Crescent Farms duck breast with duck sausage-blueberry risotto will be served with a Roanoke “Blend One” 2007.
The cost of the evening is $115 a person. To reserve, call Jewel (400 Broadhollow Rd., Melville) at 631-755-5777.
Above: Wine cellar at Jewel in Melville