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The marinated and cubed skewered swordfish is a

The marinated and cubed skewered swordfish is a favorite at Kyma restaurant in Roslyn. (July 12, 2013) Credit: Yana Paskova

There is a wave of Greek restaurants coming to Long Island, and the newest is Kyma in Roslyn. With an emphasis on seafood, Kyma's menu has spectacular options, as well as choices for those who want something other than fish. With its sandy hues and stucco walls, you'll surely feel transported to the Meditteranean in this trendy dining spot.

Kyma restaurant in Roslyn serves fine Greek cuisine.
Credit: Jin Lee

Kyma restaurant in Roslyn serves fine Greek cuisine. (May 10, 2012)

The entrance to Kyma restaurant in Roslyn. (July
Credit: Yana Paskova

The entrance to Kyma restaurant in Roslyn. (July 12, 2013)

Bartender Jose De La Rosa chats with customers
Credit: Yana Paskova

Bartender Jose De La Rosa chats with customers at Kyma restaurant in Roslyn. (July 12, 2013)

Patrons dine on the offerings at Kyma restaurant
Credit: Yana Paskova

Patrons dine on the offerings at Kyma restaurant in Roslyn. (July 12, 2013)

Patrons dine in the bar area of Kyma
Credit: Yana Paskova

Patrons dine in the bar area of Kyma Restaurant in Roslyn. (July 12, 2013)

Chef Chris Kletsides in the kitchen at Kyma
Credit: Yana Paskova

Chef Chris Kletsides in the kitchen at Kyma restaurant in Roslyn. (July 12, 2013)

Managing partner Reno Christou chats with diners at
Credit: Yana Paskova

Managing partner Reno Christou chats with diners at Kyma Restaurant in Roslyn. (July 12, 2013)

Patrons dine at Kyma in Roslyn. (July 12,
Credit: Yana Paskova

Patrons dine at Kyma in Roslyn. (July 12, 2013)

Smoky grilled tiger shrimp at Kyma in Roslyn.
Credit: Yana Paskova

Smoky grilled tiger shrimp at Kyma in Roslyn. (July 12, 2013)

Kyma chips, a tower of fried eggplant and
Credit: Yana Paskova

Kyma chips, a tower of fried eggplant and zucchini chips, are very tasty at Kyma restaurant in Roslyn. (July 12, 2013)

The marinated and cubed skewered swordfish is a
Credit: Yana Paskova

The marinated and cubed skewered swordfish is a favorite at Kyma restaurant in Roslyn. (July 12, 2013)

The grilled octopus is an exceptional opener at
Credit: Yana Paskova

The grilled octopus is an exceptional opener at Kyma restaurant in Roslyn. (July 12, 2013)

A very pure and traditional Greek salad is
Credit: Jin Lee

A very pure and traditional Greek salad is served at Kyma in Roslyn.

The green yogurt dessert at Kyma restaurant in
Credit: Yana Paskova

The green yogurt dessert at Kyma restaurant in Roslyn. (July 12, 2013)

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