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Tarte tatin, a French upside-down apple tart made

Tarte tatin, a French upside-down apple tart made with caramelized apples in butter and sugar, at Le Soir Restaurant in Bayport. (March 23, 2013) Credit: Heather Walsh

Le Soir, the French restaurant in Bayport that was devastated during the summer of 2012 reopened in 2013 with a new look. Le Soir has been lightened and brightened, more spring-summer than autumn-winter, including the little vase with roses on each table.

Le Soir Restaurant in Bayport . (March 23,
Credit: Heather Walsh

Le Soir Restaurant in Bayport . (March 23, 2013)

White orchids decorate the bar of the Le
Credit: Heather Walsh

White orchids decorate the bar of the Le Soir Restaurant in Bayport. (March 23, 2013)

The new Le Soir in Bayport has a
Credit: Heather Walsh

The new Le Soir in Bayport has a brighter look. (March 23, 2013)

The new Le Soir in Bayport has a
Credit: Heather Walsh

The new Le Soir in Bayport has a brighter look. (March 23, 2013)

The classic French dish duck a l'orange is
Credit: Heather Walsh

The classic French dish duck a l'orange is served at Le Soir in Bayport.

Cassoulet Toulousain is served at the Le Soir
Credit: Heather Walsh

Cassoulet Toulousain is served at the Le Soir Restaurant in Bayport. (March 23, 2013)

Tarte tatin, a French upside-down apple tart made
Credit: Heather Walsh

Tarte tatin, a French upside-down apple tart made with caramelized apples in butter and sugar, at Le Soir Restaurant in Bayport. (March 23, 2013)

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