Sushi, the subtlest of dishes, boomed loudly in 2014.
Whether because of perceived healthfulness, its clean flavor, or just owing to greater availability, raw fish has stayed hot. And Long Island has benefitted from the rush of new restaurants that specialize in it.
With so many to choose from, our critics have selected this year's 10 best sushi restaurants.
Grab your chopsticks and enjoy the uncooked.