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LI's top traditional diners

The pulled pork breakfast melt at Thomas's Ham

The pulled pork breakfast melt at Thomas's Ham 'N' Eggery includes onion jam. Photo Credit: Jeremy Bales

At times, it may seem that there's but one diner on Long Island -- one that was somehow cloned and distributed throughout Nassau and Suffolk. How else to explain all the glitzy exteriors, 10-page menus and glass showcases of decadent desserts?

But there are some that break with the stereotype, in both architecture and food.

From a vintage railroad car to a streamlined new double decker, we give you these diners with style, taste, individuality and, in some cases, history, all selected by restaurant critic Joan Reminick.

App users, click on the link above to view the list.

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