Friday is aragosta night at J. Michaels Tuscan Steakhouse in Northport.
The lobster special, dubbed "Lobster & Lovers," is a four-course, fixed-price dinner for $55 per person, plus tax and tip.
It starts with lobster bisque, followed by a choice of either lobster cocktail or lobster and broccoli rabe salad. The main course selections are a two-pound lobster, steamed, oven-roasted or oreganata; "angry" Sicilian style, finished with white wine, spicy garlic-butter sauce and capellini' or stuffed and baked in a white wine, parsley and butter sauce, for a supplementary charge. Last: a chef's "signature dessert."
Lobster also may be ordered broiled. For an additional charge, there are surf-and-turf combinations, too.
Click here to see 15 must-eat lobster preparations at local restaurants.
J. Michaels Tuscan Steakhouse, 688 Fort Salonga Rd., Northport; 631-651-9411.