Long Island restaurant closures

This time, it's for good.

It was the fourth restaurant in nine years to occupy the location.  

According to a note posted on the restaurant's door, the shuttering stemmed from lease issues.

The Patchogue restaurant is looking to reopen with a new concept in a few months.

In 2014, hundreds of people raised $18,000 via a Kickstarter campaign to support the brick-and-mortar nanobrewery, known for its dark beers.

The concept wasn't "a good fit for the location," the owner said.

One Long Island location, in Farmingdale, remains open.

The North Fork Table & Inn Is taking a break after New Year's Eve.

Kielbasa was only the tip of the Polish-sausage iceberg at this family-owned shop in Bethpage.

The eatery is set to reopen at a new location in East Northport in the coming weeks.