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LifestyleRestaurants

Long Island's best German restaurants

Pigs' knuckles and sauerkraut, herring rolls stuffed with pickles and onions, leberkase, Wiener schnitzel, apple strudel, and sauerbraten with red cabbage and dumplings. German restaurants once seemed to sprout like cornflowers, but many haven't survived new diets and changing demographics. Here's a platter of establishments highlighting German dishes on Long Island.