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Long Island's best pizza: 10 pies worth the drive

The Pie in Port Jefferson makes a textbook

The Pie in Port Jefferson makes a textbook Margherita pizza. Credit: John Griffin

Yes, there are dozens, perhaps hundreds, of terrific local pizzerias in Nassau and Suffolk counties. I am not concerning myself with them.

Instead, I am focusing on what I'll call Long Island's destination pies: great artisanal pizzas made with small-batch dough, fresh mozzarella (not "pizza cheese"), carefully chosen toppings.

Here are my rankings for Long Island's top 10 pizzas.

Mobile users can click the link above to see full list.

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