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Long Island's best sandwiches

A pastrami knish sandwich is one of the

A pastrami knish sandwich is one of the special sandwiches served at the new restaurant Press 195 in Rockville Centre. (Dec. 9, 2010) Credit: Jennifer S. Altman

The wicked, wondrous, braised brisket and grilled cheese sandwich on sourdough, just one sandwich superstar at Roast Sandwich House, 827 Walt Whitman Rd., Melville, 631-629-4869,

Totally awesome: a potato knish that's split open, filled with pastrami, sauerkraut, Swiss cheese and roasted red pepper dressing and then grill-pressed at the sandwich-centric Press 195, 22 N. Park Ave., Rockville Centre, 516-536-1950,

The San Marco piadina (Italian flatbread sandwich) filled with a bright mixture of speck (smoked prosciutto), truffle-infused sheep-and-cow's milk cheese, roasted peppers and greens at Cinelli's Pizzeria & Grill, 156 Davison Ave., Oceanside, 516-678-9494,

The knockout ahi tuna steak sandwich with olive tapenade, pepperoncini and basil aioli at Old Fields, 81 Broadway, Greenlawn, 631-754-9868

The lemony tuna sandwich made with olive oil, lemon and arugula on house-baked bread at Anthony's Coal Fired Pizza, 8063 Jericho Tpke., Woodbury, 516-367- 2625 and 137 Old Country Rd., Carle Place, 516-877-7750,

The crawfish salad sandwich (good as most lobster rolls) at The Fish Store, 836 Montauk Hwy., Bayport, 631-472-3018, Thefishstore

The zesty grill-pressed tazzo ham sandwich with fennel, Brie and grainy mustard at Barrique Kitchen & Wine Bar, 69 Deer Park Ave., Babylon, 631-321-1175,

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