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Long Island’s prime ribs

At Mara's Homemade in Syosset, ribs star on

At Mara's Homemade in Syosset, ribs star on the menu, smoked daily in the restaurant's smoker. Here, a close-up of baby back ribs. (Oct. 25, 2011) Credit: Newsday/Elysia Smith

We’ve scoured the Island in search of great barbecued ribs, and in today’s Newsday, we share the results. (Plus, scroll down to read an explanation of the difference between baby backs, spareribs and St. Louis-style ribs.)

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Mmmm: baby back ribs at Maras Homemade in Syosset.

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