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A lobster roll is well worth the price

A lobster roll is well worth the price at Main in Greenport. (July 13, 2013) Credit: Randee Daddona

Many foodies have been celebrating the gradual rollout of The Square, chef Keith Luce's collection of culinary venues at Stirling Square in Greenport.This includes Main, which comes to the North Fork with an appealing selection of upscale bar food and satisfying seafood.

Main, located in Greenport. (July 13, 2013)
Credit: Randee Daddona

Main, located in Greenport. (July 13, 2013)

Main, a restaurant located in Greenport. (July 13,
Credit: Randee Daddona

Main, a restaurant located in Greenport. (July 13, 2013)

Main, located in Greenport, has outdoor seating where
Credit: Randee Daddona

Main, located in Greenport, has outdoor seating where guests can eat and drink while listening to live music. (July 13, 2013)

A simple interior suits Main, a restaurant located
Credit: Randee Daddona

A simple interior suits Main, a restaurant located in Greenport. (July 13, 2013)

Keith Luce, chef and owner of Main in
Credit: Randee Daddona

Keith Luce, chef and owner of Main in Greenport. (July 13, 2013)

Bruce Hopke shucks clams at Main in Greenport.
Credit: Randee Daddona

Bruce Hopke shucks clams at Main in Greenport. (July 13, 2013)

The Baymen's stew, a deep bowl of lobster,
Credit: Randee Daddona

The Baymen's stew, a deep bowl of lobster, clams and fish in a brothy sauce, at Main in Greenport.

A lobster roll is well worth the price
Credit: Randee Daddona

A lobster roll is well worth the price at Main in Greenport. (July 13, 2013)

The lobster roll at the Main restaurant in
Credit: Randee Daddona

The lobster roll at the Main restaurant in Greenport. (July 13, 2013)

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