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Main Catch goes through a lot of lobster

Main Catch goes through a lot of lobster tails, notably in a trio production. (Oct. 13, 2012) Photo Credit: Adrian Fussell

The sprawling Main Catch in Commack suceeds with the basics, including simply prepared food, a good sushi bar, an oyster-and-clam bar and a fine little seafood market.

Main Catch in Commack. (Oct. 13, 2012)
Photo Credit: Adrian Fussell

Main Catch in Commack. (Oct. 13, 2012)

The fish market is reflected in Main Catch's
Photo Credit: Adrian Fussell

The fish market is reflected in Main Catch's doors. (Oct. 13, 2012)

Main catch sushi chefs Makio Idesako, left, and
Photo Credit: Adrian Fussell

Main catch sushi chefs Makio Idesako, left, and Marty Lee. (Oct. 13, 2012)

Customers get cozy in booths at Main Catch.
Photo Credit: Adrian Fussell

Customers get cozy in booths at Main Catch. (Oct. 13, 2012)

Trish Kremmelbin of Smithtown is served a Main
Photo Credit: Adrian Fussell

Trish Kremmelbin of Smithtown is served a Main Catch's spinach and artichoke dip appetizer. (Oct. 13, 2012)

Chef Mario Coiro in the Main Catch kitchen.
Photo Credit: Adrian Fussell

Chef Mario Coiro in the Main Catch kitchen. (Oct. 13, 2012)

Main Catch's grilled swordfish is finished in a
Photo Credit: Adrian Fussell

Main Catch's grilled swordfish is finished in a lemony beurre blanc. (Oct. 13, 2012)

Main Catch goes through a lot of lobster
Photo Credit: Adrian Fussell

Main Catch goes through a lot of lobster tails, notably in a trio production. (Oct. 13, 2012)

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