TODAY'S PAPER
45° Good Afternoon
45° Good Afternoon
LifestyleRestaurants

French restaurant Maison Vivienne opens in Southampton

Maison Vivienne sous chef Shawn Go explains how he makes a pissaladiere, a French pastry topped with caramelized onion, anchovies, and olives and flavored with garlic, thyme, and chili oil. (Credit: Gordon Grant)

Comments

We're revamping our Comments section. Learn more and share your input.

MORE VIDEOS