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Mazi

After a fire destroyed his previous restaurant, Athens Grill, John Mantzopoulos has returned with Mazi in Riverhead, a more casual and moderately-priced Mediterranean-Greek spot, which has a sleek industrial look. A major strength is house-made gyro from a chef committed to making virtually everything from scratch. Other items you won’t want to miss are braised giant butter beans, panko-crusted crab fritters, moussaka, spinach pie and a mixed grill platter with chargrilled skewered pork and chicken and a lamb chop.

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