Despite a name that suggests a poultry-centric menu, Millennium Chicken III is a full-fledged Peruvian restaurant.

Credit: Jeremy Bales

Millennium Chicken III in Hicksville is the third such Long Island enterprise from restaurateur Nury Borbon. (April 27, 2013)

Credit: Jeremy Bales

Brando Goico delivers food at Millennium Chicken III in Hicksville. (April 27, 2013)

Credit: Jeremy Bales

Millennium Chicken III restaurant in Hicksville has sister eateries in Valley Stream and Elmont. (April 27, 2013)

Credit: Jeremy Bales

Millennium Chicken III in Hicksville is a Peruvian restaurant with a full bar. (April 27, 2013)

Credit: Jeremy Bales

Luz Bautista cooks in the Millennium Chicken III kitchen. (April 27, 2013)

Credit: Jeremy Bales

Gerver Guillen mans the rotisserie at Millennium Chicken III. (April 27, 2013)

Credit: Jeremy Bales

Millennium Chicken III's juicy, flavorful rotisserie chicken is served with rice and beans. (April 27, 2013)

Credit: Jeremy Bales

A classic Peruvian appetizer served at Millennium Chicken III is anticuchos, or grilled beef hearts, which may, indeed, win your heart with their smoky depth. (April 27, 2013)

 
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