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Mirabelle, Stony Brook's olive-oil dinner

Chef Guy Reuge reads an order in the

Chef Guy Reuge reads an order in the kitchen at Mirabelle in Stony Brook. Photo Credit: Timothy Fadek

For the huile of it, Mirabelle restaurant is preparing a dinner centered on olive oil.

The four-star spot's six-course tribute will be held Wednesday, March 21. Cost: $60 per person. The event is co-hosted by The Crushed Olive shop, also in Stony Brook. It will be held at the Three Village Inn, where Mirabelle is located.

Chef Guy Reuge's menu includes olive oil-and-preserved-lemon braised artichoke with black-olive tapenade; foie gras with dried fruits in olive oil and raspberry balsamic vinegar; olive-oil poached Scottish salmon with California olive-oil mayonnaise; beef short rib with olive oil-Yukon gold potato puree; olive-oil cooked loin of veal; and olive-oil scented chiffon cake with olive-oil ice cream, balsamic vinegar glaze, and strawberries.

Mirabelle, 150 Main St., Stony Brook; 631-584-5999; 631-751-0555.

Chef Guy Reuge in the kitchen at Mirabelle.


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