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Mirabelle: Wilkommen, bienvenue, welcome ...

Chef Guy Reuge reads an order in the

Chef Guy Reuge reads an order in the kitchen at Mirabelle in Stony Brook. Photo Credit: Timothy Fadek

Mirabelle, the New American-French restaurant, turns German on Friday, Oct. 21, to celebrate Oktoberfest.

Guy Reuge's four-start restaurant plans a menu paired with German wine and beer. The three-course meal will cost $68.

Diners may choose between foie gras with raisin sauerkraut and quenelle of pike with lobster sauce, the former matched with beer and the latter with wine; and either venison ragout with cumin-scented spaetzle or pan-roasted pork chop with red cabbage-apple  stew, with wine or beer. The dessert strudel  with kirsch-scented ice cream will be paired with wine. There also will coffee and petits fours.

Mirabelle is situated in the Three Village Inn, 150 Main St., Stony Brook; 631-751-0555.

Guy Reuge in the kitchen

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