Mirabelle, the New American-French restaurant, turns German on Friday, Oct. 21, to celebrate Oktoberfest.
Guy Reuge's four-start restaurant plans a menu paired with German wine and beer. The three-course meal will cost $68.
Diners may choose between foie gras with raisin sauerkraut and quenelle of pike with lobster sauce, the former matched with beer and the latter with wine; and either venison ragout with cumin-scented spaetzle or pan-roasted pork chop with red cabbage-apple stew, with wine or beer. The dessert strudel with kirsch-scented ice cream will be paired with wine. There also will coffee and petits fours.
Mirabelle is situated in the Three Village Inn, 150 Main St., Stony Brook; 631-751-0555.
Guy Reuge in the kitchen