Mitch and Toni's American Bistro hosts a "Cigars and Scotch" dinner tomorrow, highlighting The Glenlivet, The Balvenie, four smokes and a four-course meal.
Smoked trout salad, sweet potato gnocchi, grilled New York strip steak, and molten chocolate cake are chef Mitch SuDock's dishes. The featured Scotches include The Glenlivet 12, 15 and 18 Year Old; and The Balvenie, Aged 12, 15 and 17 Years. Each diner will receive a hand roller and four cigars.
Cost: $75 per person, plus tax and tip. Dinner starts at 7 p.m. Reservations necessary.
Mitch and Toni's was rated two and one-half stars in Newsday.
Mitch and Toni's American Bistro, 875 Willis Ave., Albertson; 516-741-7940.