Mitch and Toni's American Bistro celebrates Rosh Hashanah with holiday dinners on Sunday and Monday.
The cost is $45 per person, plus tax and tip. The Sept. 16 and 17 dinners at the Albertson restaurant will start at 5 p.m.
Chef Mitch SuDock's menu includes chopped liver, housemade gefilte fish, mesclun salad, matzoh ball soup, sweet-and-sour brisket, sauteed salmon, sauteed chicken breast, flourless chocolate cake, orange-and-honey cake and sorbet.
Mitch and Toni's American Bistro, 875 Willis Ave., Albertson; 516-741-7940.