Wild game is the theme of a four-course dinner to be held Tuesday, Jan. 24, at Mitch and Toni’s American Bistro in Albertson. Each dish will be paired with wines from the Jack London series by Kenwood Vineyards. The cost of the evening is $85 a person, plus tax and gratuities. Reservations required.
Here’s chef and co-owner Mitch SuDock's menu:
Roasted Rabbit Loin
White bean ravioli, Sicilian-style vegetables, olives, oven-dried tomatoes
Merlot, Jack London, 2008 (Sonoma, Calif.)
Aged Cheddar, double-smoked bacon, onion marmalade, fried quail egg
Smoked purple potatoes
Cabernet, Jack London, 2008 (Sonoma, Calif.)
Creamy polenta, winter vegetables, fried cauliflower, port wine
Red Zinfandel, Jack London, 2009 (Sonoma, Calif.)
Fingerling potatoes, glazed carrots, blue cheese crust, huckleberries
Syrah, Jack London, 2006 (Sonoma, Calif.)
Orange-rosemary crust, amaretto-chip ice cream
Moscato, Kenwood, 2010 (Sonoma, Calif.)
Mitch and Toni's American Bistro is at 875 Willis Ave., Albertson; 516-741-7940.