The Backyard at Sole East returns for its second season with an eclectic menu and casual style.
For now, the eatery is open Thursday to Sunday. Chef Larry Kolar 's eclectic menu highlights fluke seviche, confit of Long Island duck, barbecued pork ribs, grilled monkfish, grilled skirt steak, baked cannelloni, and desserts that include lavender cheesecake and housemade jelly doughnuts.
The Backyard at Sole East, 90 Second House Rd., Montauk; 631-668-2105.
At the Sole East resort ...