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Montauk: Wolffer @ South Edison


The "bicycle room" at South Edison restaurant in Montauk. Photo Credit: Handout

South Edison, the New American eatery and raw bar, hosts a dinner Aug. 10 highlighting Wolffer Estate wines and  ingredients from local producers.

Amber Waves Farm, Balsam Farm and Good Water Farms from Amagansett; Mecox Dairy Farm of Bridgehampton; and Crescent Duck Farm of Aquebogue are among the contributors. Wolffer Estate is in Sagaponack.

Chef Todd Mitgang's menu includes day-boat fluke sashimi (with Wolffer's 2010 Rose); cavatelli with heirloom cherry tomato ragu (with Classic White); grilled tilefish (with 2008 cabernet franc); a beet, bibb lettuce and tomato salad (with the 2008 Chardonnay); grilled Beijing duck breast (with Fatalis Fatum red blend); and Wolffer Rose sorbet and sweet-tomato pie (with 2010 Diosa Late Harvest Chardonnay).

Cost is $95, plus tax and tip, per person.

South Edison, 17 South Edison St., Montauk; 631-668-4200.

The South Edison dining room.


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