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Morning Rose Cafe

317 Bedford Ave. Bellmore , NY 516-221-5010

Waiting to be seated for breakfast, customers stand

Waiting to be seated for breakfast, customers stand in line outside of Morning Rose Cafe along Bedford Ave. in Bellmore. (Dec. 22, 2013) Photo Credit: Yana Paskova

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Sandwiches, Breakfast, Salads

Price range:

$$ (Moderate)


Although Morning Rose Cafe has only been open a few months, it is already drawing crowds. Located in Bellmore, it is not just a pretty dining spot-- this charming little storefront is the ultimate culinary destination for breakfast lovers. The menu options are endless, from sweet and delectable to hearty and savory. Whatever breakfast food you crave, this little breakfast spot has it all. 


Breakfast, Wednesday to Sunday, 8 a.m. to 4 p.m.; lunch, Wednesday to Sunday, 11:30 a.m. to 4 p.m.; closed Monday and Tuesday.


Very Good


Very Good

Credit cards:



Restroom not wheelchair accessible


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Critic review

Morning Rose Cafe, Bellmore: A B&B vibe informs

Morning Rose Cafe, Bellmore: A B&B vibe informs this pretty little breakfast and lunch cafe, but it's chef Roberto Baez's inspired cooking that accounts for the long wait for a table. Jump-start your day with hot chilaquiles, a Mexican egg scramble with steak, chicken or pork. Or voodoo berry pancakes (pictured) — tender, fluffy lemon poppy flapjacks with a mixed-berry compote. Great burgers and a knockout Cuban Reuben sandwich, too. Photo Credit: Yana Paskova

With white wainscoting, pale celadon walls and soft background music, Rose Tzanetos' eponymous breakfast and lunch cafe has charm to spare. But you can't eat charm. What's needed to make this adorable little storefront a culinary destination is a chef with skill and imagination. And Roberto Baez is just such a chef.

Baez was head chef at Wild Honey in Oyster Bay before launching Rollin' Cubans, a now retired food truck.

Jump-start your morning with his hot chilaquiles, combining habanero-flecked tortillas, tomatillo salsa, cheese, avocado, salsa, cilantro and scrambled eggs with steak, chicken or pork. It's a kaleidoscope of color, flavor and texture. His Bubba biscuits are warm and flaky, topped with creamy sausage gravy and served with eggs, roasted tomatoes and irresistible house-made maple-pork sausage patties. A killer dish is Voodoo berry pancakes -- tender, fluffy lemon poppy flapjacks with a mixed-berry compote and vanilla-scented whipped cream. (Purists: Get the toppings on the side and apply judiciously). Forgo, however, the dense, dry Belgian waffle.

The meltingly good Cuban Reuben sandwich brings together slow-roasted pork shoulder with fried pickles, melted Swiss, Dijon and Cuban garlic sauce on grill-pressed buttered rye. Winning, as well is the grilled marinated skirt steak sandwich with horseradish pepper cream on grilled brioche roll. And the more refined crustless Alaskan tea sandwiches featuring house cured salmon and lemon pepper aioli.

The chef turns out a bodacious burger. The blackened picante version, crusty, juicy and smoky, is topped with pickled cherry peppers, avocado, queso blanco and a honey-chipotle sauce. Difficult, though, for the human mouth to handle without resorting to knife and fork. Served in a little bag on the side are hand-cut fries with the clean, toasty flavor of good potatoes. Finish with a crumb-topped baked apple and tell your conscience it's just fruit.

Open only a couple of months, Morning Rose Cafe already is drawing crowds. There's no room to wait for a table but Tzanetos is happy to take your name and phone number, and text you with the good news that a table is ready.

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