In the heart of Manhasset village is this Greek taverna whose menu covers all the traditional Hellenic favorites.
A good way to sample the variety of dips is to order the "combo favorite," which includes tarama (Greek "caviar" dip), hummus (chick pea and garlic puree) and babaganoush (eggplant dip). Those who only want to stop in for a quick bite can get a pita sandwich (gyro and pork kebab are two varieties) as well as a salad topped with grilled meat, fish or chicken. The menu even has a special section for vegetarians, who can get an all-vegetable version of moussaka. Whole grilled fish and lamb dishes are dinnertime specialties.
Finales are classics - baklava (layers of phyllo, walnuts and honey syrup) and galaktobouriko (custard baked in phyllo).