Napa Valley wines will be paired with chef Keith Davidson's fare at a dinner on June 25 at Vitae restaurant in Huntington.
The dinner is $75 per person, plus tax and tip. Reservations are required.
Matches include shrimp-and-grapefruit noodle salad with a Beringer chardonnay; roast pork loin with mushrooms and plum chutney with an Etude pinot noir; tamarind-glazed strip steak with a St. Clement cabernet sauvignon; and Beringer's Nightingale dessert wine with creme brulee and almond biscotti.
Vitae, 54 New St., Huntington; 631-385-1919.