Francophiles in the Hamptons have a new place to go for their escargots and boeuf Bourguignon, now that Pomme Cafe East has moved into the former digs of JLX Bistro. The offshoot of Pomme Cafe in Astoria made its East End debut on Saturday.
Owner Alex Stavrinoudis said the bistro offers an all-inclusive brunch daily from 9 a.m. to 4 p.m., with warm croissants and Nutella, plus a variety of entree choices (among them a chicken béchamel crepe and five different kinds of eggs Benedict).
Dinner options include onion soup ($9), a foie gras terrine ($18), steak frites ($16) and chicken cordon bleu ($21). There are also burgers, salads and sandwiches.
Pomme Cafe East is at 16 Main St., Sag Harbor, 631-899-4609.
Above, salmon and a salad at Pomme Cafe in Astoria