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Recent Long Island restaurant openings

Qdoba Mexican Eats offers burrito bowls, tacos, quesadillas

Qdoba Mexican Eats offers burrito bowls, tacos, quesadillas and more. Credit: Qdoba Mexican Eats

Great Harvest Bakery Cafe (8285 Jericho Turnpike, Woodbury): At this new artisan bakery, you'll find fresh-milled breads sold by the loaf or starring in housemade sandwiches.

Qdoba Mexican Eats (4870 Sunrise Highway, Massapequa): This is the fourth Long Island location of the fast-casual chain, which offers DIY burritos, tacos, bowls, salads, quesadillas and nachos.

The French Workshop (417 S. Oyster Bay Rd., Plainview): Here, you'll find tarts topped with glistening strawberries or apple crumb, glazed éclairs, stacked profiteroles and linzer tortes, among other Parisian-inspired sweets.

Sushivogue (8063 Jericho Tpke., Woodbury): This American-style sushi joint is a place that serves a wide variety of rolls using ingredients both traditional and non-.

Lost Farmer Brewing Co. (63 E. Second St., Mineola): This new brewery offers New England- and West Coast-style IPAs, pilsner and a blueberry wheat ale; it's partnered with Borrelli's and Biscuits & Barbecue for some eats, too.

Castaway Bar & Grill (927 Evergreen Walk, Ocean Beach): This Fire Island eatery moved to a larger space and hired a new chef, who dishes out scallop scampi, barbecued shrimp, tuna tartare and more.

Taco Beach (310 Bay Walk, Ocean Beach): This hip new Fire Island spot's menu includes potent agave margaritas, birria tacos and Mexican street corn.

Standard Rec (49 E. Main St., Patchogue): This new restaurant replaces 10-year-old Public House 49 with a 70s vibe, street food from around the world and an arcade that has Skee-Ball and Off Road, among other games.

1653 Pizza Co. (80 Gerard St., Huntington): The owners of Rust & Gold opened this new contemporary Italian restaurant offering 13 pizzas, Roman-style rice balls, coal-oven-charred octopus and more eats, plus craft cocktails and spirits.

Tipsy Scoop (91B W. Beech St., Long Beach): This liquor-infused ice-cream shop offers creations like vanilla bean bourbon, cake batter vodka martini and Skrewball peanut butter whiskey.

Heavenly Coffee (2330 Merrick Rd., Merrick): With more than 50 varieties of custom-roasted iced coffee on offer, this new Merrick squeeze is betting on a robust local market for flavored brews. It also serves grab-and-go snacks.

CaféInn (15 Jericho Turnpike, Jericho): At the new cafe you can expect warm espresso beverages with beans from Brooklyn’s Spare Moment Coffee Roasters, along with icy toffee- or green tea frappés, and "refreshers" flavored with hibiscus or pineapple and lychee, plus small bites.

Soul Brew (2718 Grand Ave., Bellmore): This new cafe serves organic, fair-trade coffee — drip, cold brew and espresso, from Brooklyn’s Stone Street Coffee Co., — along with juicy "refreshers," cereal- and cookie-lattes, and specialty teas.

Juniper (990 Corporate Dr., Westbury): This chic new restaurant opened at The Vanderbilt, featuring a poolside patio and live music during Sunday brunch. Its menu draws inspiration, along with much of its produce and meats, from local purveyors.

The Pizzeria (591 Main St., Islip): Childhood friends opened their third pizzeria, offering everything from regular pies to ones topped with pepperoni and honey and a hacked Detroit-style pie dubbed the bakeri.

R.S. Beanery Coffee and Cocktails (53 Merrick Ave., Merrick): You can get handcrafted coffees, bites such as egg sandwiches, and soon, boozy treats like "deconstructed" affogato.

Jeera (2 South St., Garden City): The daughter of Akbar's founders is fusing Indian-influenced bowls and wraps with vegan ingredients at this new ghost kitchen.

Ceci's Arepa Joint (503B Newbridge Rd., East Meadow): High school sweethearts opened this new spot with a solid arepas and cachapas menu featuring 10 or so fillings like the namesake Joint, comprising flank steak, sweet plantains, black beans and cheese.

The Cone Depot (Copiague): The menu at this food truck features popcorn chicken, Philly cheesesteaks and more stuffed in warm waffles.

Wok N' Roll (11 New St., Huntington): This new spot is devoted to egg noodles, zucchini noodles or rice flash-cooked with pulled pork, or steak or chicken, or shrimp and bacon.

Smoked Barn of Peru (841 E. Jericho Tpke., Huntington Station): This top barbecue spot is almost twice the size of the Levittown original, and the menu includes many more Peruvian dishes.

Sundae Donuts (17B N. Broadway, Massapequa): At this trendy doughnut shop you'll find Oreo, s'mores and cinnamon toast crunch doughnuts, plus ice cream sandwiches, milkshakes, coffee and more.

My Cookie Dealer (501 Tanger Mall Dr., Riverhead): The shop, currently only open on weekends, has its famous over-the-top cookies, plus hand-squeezed lemonade and coffee from Brooklyn Roasters.

Burgerology (2302B Nesconset Hwy., Stony Brook): The bill of fare here is a canon of calories, from onion rings and fried cheese curds to prime-beef burgers, mac-and-cheese, milkshakes and sundaes.

Gregorys Coffee (874 Walt Whitman Rd., Melville): The New York City-based chain offers a menu of espresso, lattes and the like, plus smoothies, multiple iterations of cold-brew coffee and a case full of pastries — doughnuts, muffins, biscotti, power bites.

Famous Pita (1305A Broadway, Hewlett): Famous Pita, which had a long run on Coney Island, offers housemade pita with fillings like chicken shawarma, falafel, kofta, schnitzel and grilled chicken.

Avenue Social Kitchen and Cocktails (106 Bedford Ave., Bellmore): This chic gastropub, by the owners of nearby Mediterranean Diner, offers a crowd-pleasing menu featuring everything from tacos to lemon shrimp fettuccini.

H Noodle House (336 N. Broadway, Jericho): Dumplings, drunken chicken, marinated jellyfish and noodles are among the items offered at this authentic Chinese eatery.

Limani Mezze (1512 Old Northern Blvd., Roslyn): From the owners of Limani and Oniro Taverna comes this upscale Greek eatery that offers a tempting lineup that's divided into "the sea," "the land," and "the harvest (and cheese)."

DJ's Clam Shack (134 New York Ave., Huntington): A couple of longtime high school friends opened this third location, joining Wantagh and East Northport, with a menu of New England-style clam chowder, conch fritters, Kung Pao calamari and more.

Right Coast Taqueria (950 Main St., Holbrook): This Deer Park restaurant opened a food truck offering birria tacos and burritos, quesadillas, bowls and more.

Chico's Tex-Mex (30 North Country Rd. in East Setauket): One of the owners of Picante Tex-Mex food truck opened up this bricks-and-mortar spot, serving tacos (birria, grilled fish, and fried cod), burritos and more.

Kolachi (20 Meacham Ave., Elmont): This Pakistani-Indian restaurant's menu features a lot of grilled meats — chicken, lamb, beef — whole, on skewers, ground into kofta and patties. Most of these also find their way into sandwiches, along with burgers and falafel.

I Heart Mac & Cheese (812 Wheeler Rd., Hauppauge): At this Florida-based chain, customers can build their own mac-and-cheese bowls and grilled cheese sandwiches, while meeting various dietary restrictions, from gluten-free to vegan.

PYO Chai (100 Covert Ave., Stewart Manor): This new mom-and-pop combines bubble tea's original Taiwanese roots with South Asian flavors.

Maui Poke (6162 Jericho Tpke., Commack): Here, customers DIY their own bowls, burritos or salads; the owner has upped the ante on the usual suspects of tuna, salmon and tofu by also offering grilled eel or blue crab as proteins.

Metropolitan Restaurant & Bar (3 Pratt Blvd., Glen Cove): This catering hall reopened as a restaurant featuring an American menu "with a hint of Latin flair," with dishes like pan-seared scallops, rib-eye steak and Baja shrimp tacos.

Aubergine (1 Kalda Lane, Plainview): This food truck is the first eatery on Long Island to offer Egyptian eats, like foul mudames (stewed fava beans), and Middle Eastern dishes such as hummus and falafel.

Garden of Bacon (214-F Glen Cove Ave., Glen Cove): At this bacon-themed restaurant, you'll find bacon caramel cinnamon rolls, massive BLTs, cubano sandwiches, pork bacon strips and more.

The Ainsworth (210 Merrick Rd., Rockville Centre): This NYC-born restaurant has opened its first Long Island location serving its "greatest hits" such as 24-karat-gold-plated chicken wings and a burger topped with mac and cheese, plus a blend of steakhouse, New American, Mediterranean and global fare.

Mayra's Bakery (781 Hawkins Ave., Lake Grove): In addition to cake pops and croissants, this new bakery specializes in South American pastries.

The Watershed Kitchen & Bar (46 Front St., South Jamesport): This atmospheric spot in the Bay Breeze Inn has a string of indoor and outdoor dining spaces and an upscale gastropub menu that includes braised pork-belly sliders, a Maine-style lobster roll and more.

Ha Long Bay (1200 Jericho Tpke., New Hyde Park): This Vietnamese sandwich shop offers 10 banh-mi sandwiches, from classics filled with ham and crumbled pork, chicken or sardines to more recent innovations with tofu, roast duck or portobello mushrooms.

Brunetti (61 Main St., Westhampton Beach): This pizzeria, a fixture on Newsday's top pizza list, reopened in a larger space with an expanded menu that includes 13 signature pies, small plates and salads.

Sea Bar (7 Great Neck Rd., Great Neck Plaza): This new seafood restaurant, co-owned by the owner of Greek Xpress, has a raw bar and global starters such as popcorn shrimp, Maryland crab cakes and fish tacos, plus eight fish mains, like fillets of salmon, Chilean sea bass and ahi tuna.

Bar Grazie (5074 Sunrise Hwy., Massapequa Park): At this Italian gastrobar, which has Mexican flare, diners will find a variety of pizza, pasta dishes, empanadas, wings, tacos, salads and more.

Umberto's (25 E. Main St., Oyster Bay): This popular pizza chain has opened a new location offering pies for takeout and delivery only. Despite the small space, the menu here is nearly as big as some of the other 11 Umberto's on the Island.

Gregory's Coffee (1932 Deer Park Ave., Deer Park): This NYC coffee chain opened its first Long Island location, offering toasted marshmallow lattes, carrot-raisin pound cake and more.

Prime 39 (39 Atlantic Ave., Lynbrook): This "resto-lounge" offers a soulful global menu of crispy shrimp with Cheddar polenta and Cajun Hollandaise, Southern fried chicken with jalapeño drizzle, prime steaks and more.

Chick-fil-A, (530 Smithtown Bypass, Smithtown): The chain opened its 7th local location, offering its signature pressure-cooked chicken sandwiches, nuggets, wraps and salads, among other fast food staples.

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