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New restaurant slated for Sag Harbor

Grilled hanger steak is served with Camembert-mashed potatoes,

Grilled hanger steak is served with Camembert-mashed potatoes, French beans and garlic butter at little/red in Southampton. (Aug. 14, 2011) Credit: Doug Young

The first plans for the East End summer restaurant scene have arrived: The Anchor in Sag Harbor.

This seafood-centered eatery-to-be is slated to open in May, with a view of the Mill Creek Marina, at the former site of Oasis.

Co-owners are David Loewenberg and executive chef Sam McCleland. They also co-own The Beacon, a Sag Harbor mainstay. Loewenberg also is co-owner with Kirk Basnight of little/red and red/bar brasserie in Southampton; and with Michael Nolan of Fresno in East Hampton.

The Anchor is expected to offer lobster, lobster rolls, shellfish platters and fish-of-the-day, plus steaks and chops.

The Anchor, 3253 Noyac Rd., Sag Harbor. No phone yet.

Grilled hanger steak at little/red in Southampton.

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