The Capital Grille in Garden City is fighting the freeze with two remedies.
New to the menu at the local branch of the national chain of steakhouses are creamy, potato-and-leek soup; and dry-aged sirloin hash with crisp onions, sweet peppers, fingerling potatoes and a fried egg.
The soup is $8; the hash, $18 with a side dish, at lunch only.
The restaurant accepts credit cards and, of course, cold cash.
The Capital Grille earned a two-star rating in Newsday in 2012.
The Capital Grille, 630 Old Country Rd. (Roosevelt Field), Garden City; 516-746-1675.
Correction: An earlier version incorrectly said the hash is available at dinner.