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This week's restaurant reviews

Baked red snapper served at La Cocina de

Baked red snapper served at La Cocina de Marcia restaurant on West Merrick Road in Freeport.
(Sept. 14, 2010) Photo Credit: Michael E. Ach

In this week's Cheap Eats column, Newsday's Joan Reminick praises the homey Dominican cuisine at La Cocina de Marcia, which she awards two-and-half-stars. The best dishes, she writes, include the chicken soup, the seafood soup, comforting cheese-filled cassava fritters and the whole baked red snapper, above, a bargain at $12.95.

In today's Newsday, Peter M. Gianotti gives one-and-a-half stars to the "long-awaited buzz-driven" Sip City, a new restaurant in Great Neck where many cuisines collide. He praises such small plates as the Singapore street noodles, Beijing duck spring roll, duck nachos and shrimp cocktail.



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