Sweets, Bakery-pastry shop, Dessert, Ice cream, Luncheonette
In business since before World War II, this luncheonette is an easy stop for sandwiches and burgers, but the popular choices tend to lean in the direction of sweets. Candy is available, as is a selection of homemade frozen desserts, including a unique lemon custard. The homemade ice cream is crafted into all sorts of old-fashioned concoctions such as milk frosts (a milkshake garnished with a scoop of ice cream), French ice cream sodas (topped with fresh whipped cream). Owner Peter Panarites often does the honors with the assurance of a man who could make a malted in his sleep.
9 a.m.-3 p.m. Daily.
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