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NYC restaurant opens Southampton offspring

Watermelon gazpacho is served at North Sea Tavern

Watermelon gazpacho is served at North Sea Tavern and Raw'r Bar in Southampton. Aug. 2015 Photo Credit: North Sea Tavern & Raw’r Bar

North Sea Tavern & Raw'r Bar, the offspring of Black Tree restaurant in Manhattan, has opened in Southampton.

The new spot, of course, specializes in seafood. The menu includes raw-bar fare, ceviche and "sears," and choices that include fried sardines, bluefish tacos, fried skate tacos, pan-roasted swordfish, seafood Alfredo with duck-egg fettuccine, watermelon gazpacho garnished with shrimp, and non-marine dishes such hanger steak,and a house hamburger. Prices range from $8 to $28.

There's also a $1 oyster happy hour from 4 to 7 p.m. And the restaurant offers picnic-basket delivery, too. North Sea Tavern & Raw'r Bar is slated to stay open year-round. It's open from 4 p.m. to midnight Monday and Tuesday, and noon to 2 a.m. Wednesday to Sunday.

Black Tree has been featured on Food Network's "Diners, Drive-Ins and Dives."

North Sea Tavern & Raw'r Bar, 1271 North Sea Rd., Southampton; 631-353-3322.




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