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Oakdale: Spring wine dinner @ View

Diners on the outdoor patio of the View

Diners on the outdoor patio of the View restaurant in Oakdale have a wide view of the Great South Bay. (June 26, 2010) Credit: John Griffin

View, the waterside New American restaurant in Oakdale, hosts a springtime wine dinner next Friday.

The March 24 dinner at the eatery on Great South Bay starts at 7 p.m. Cost: $75 per person.

Pairings include seared sea scallops with Markham Sauvignon Blanc; butter-poached lobster tail with Sonoma-Cutrer Russian River Ranches Chardonnay; pan-roasted duck breast with Poesia Malbec; butter-poached beef rib-eye with Oberon Cabernet Sauvignon; and a Valrhona chocolate souffle with Fonseca Ruby Port.

View is at 3 Consuelo Pl., Oakdale; 631-589-2694.

The view at View.

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