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Oktoberfest dishes at Long Island restaurants

Giant pretzels and beer are fine accompaniments for

Giant pretzels and beer are fine accompaniments for celebrating Oktoberfest. Credit: Handout

Bavarian platter: bratwurst, pork loin and smoked pork chop at Plattduetsche Park, 1132 Hempstead Tpke., Franklin Square; 516-354-3131,

Sauerbraten with red cabbage and potato dumplings at The Oak Chalet, 1940 Bellmore Ave., Bellmore; 516-826-1700,

Pork knuckle with sauerkraut and mashed potatoes at Pumpernickels, 640 Main St., Northport; 631- 757-7959, pumpernickelsof

Stuffed cabbage at The Village Lanterne, 143 N. Wellwood Ave., Lindenhurst; 631-225-1690,

Giant pretzel with sea salt and spicy mustard at 516 American Kitchen and Bar, 4 Berry Hill Rd., Syosset; 516-364-0516,

Wiener schnitzel a la Holstein with fried egg, anchovies and capers at Shippy's Pumpernickels, 36 Windmill Lane, Southampton; 631-283-0007,

Wiener rostbraten steak with crisp onions at the Pine Grove Inn, 1 First St., East Patchogue; 631-475- 9843,

Rouladen of beef simmered in lager at Black Forest Brew Haus, 2015 New Hwy., Farmingdale; 631-391- 9500,

Boiled beef with horseradish sauce at Koenig's, 86 S. Tyson Ave., Floral Park; 516-354-2300,


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