Quaint, family atmosphere led by owner and host Sam Akapnitis since 1972. Breakfast, lunch, dinner and cocktails are served daily. Chef dinner specialties offer a mouth-watering choice of sauteed pork tenderloin medallions in a bing cherry and brandy sauce, baked scrod or brook trout Mediterranean, roast rack of New Zealand lamb, broiled 16 oz. rib steak, or grilled chicken alfredo. The lunch menu offers traditional burgers, wraps, grilled sandwiches, omelets, salads, for those looking for a heartier lunchtime fare try the braised fresh brisket of beef or yankee pot roast. Occasional international nights offer Mexican fare with fajitas, quesadillas and tex-mex cuisine with Margarita and Corona Beer specials. Italian night begins with a classic Italian apertif before the meal of Negroni, made with Campari, gin and sweet vermouth. Italian menu standards include all that can be parmigiana, grilled chicken alfredo, finishing off with tiramisu for dessert. Oopah! For those looking for Greek cuisine, moussaka, pastichio, Greek antipasto and Greek pizza are house specialties.