A full service dinner restaurant has opened at Grace’s Marketplace in Greenvale, which, until now, has only offered breakfast and lunch.
Grace’s Trattoria East is both embedded in the market and, at the same, time, sectioned off. Chefs Joe Trama and Brian Snider, who were at the now-closed Grace’s Trattoria in Manhattan, offer a menu that includes such choices as grilled baby octopus ($12), fish tacos ($12), tagliatelle with fresh Maine lobster ($24), whole branzinio ($26), chicken paillard ($18) and panna cotta ($7).
Hours are 5 to 9 p.m. Monday to Saturday; closed Sunday.
Grace’s Trattoria East is at 81 Glen Cove Rd., Greenvale, 516-621-5100, gracesmarketplace.com.