The Port Jefferson offshoot of the Greenlawn gastropub Old Fields is up and running in the Wynn Lane space that, for more than a decade, housed Pace’s Steak House.
Owner Dave Tunney said the restaurant's menu is the same as the one in Greenlawn, its decor quite similar, as well. But there’s been a chef change. Now running the kitchens at both restaurants is David Rothstein, whose credits include Tellers in Islip and Park Avenue Café in Manhattan. Both Tunney and Rothstein will be shuttling back and forth between Greenlawn and Port Jefferson.
Currently on the menu: crispy jerk pork belly ($9.95), baby arugula and peach salad ($8.95), Dave's roasted chicken ($17.95), an ahi tuna sandwich ($16.95) a classic burger ($11.95) and a marinated skirt steak ($24.95)
Old Fields is at 318 Wynn La., Port Jefferson, 631-331-9200 and also at 81 Broadway, Greenlawn, 631-754-9868, of1956.com