The chic new Hotel Indigo in Riverhead (once a much less glamorous Best Western) has a chic new restaurant: Bistro 72.
I poked my head in and found a light-filled space situated just off the lobby, the decor spare but tasteful. On the “farm to table” menu: small and large plate versions of such dishes as pulled pork sliders, seared scallops, a black Angus beef filet mignon, an individual 10-inch pizza. Of course a burger, too. Black Angus.
Executive chef Lia Fallon is also chef-owner of Amarelle in Wading River.
Bistro 72 ( in Hotel Indigo) is at 830 W. Main St., Riverhead, 631-369-2200, indigoeastend.com