To ward off winter chills, four new “broth bowls” have been added to the menu at Panera Bread. They're available all over Long Island.
The Asian-influenced repertoire includes a soba noodle bowl with chicken, a soba noodle bowl with edamame, a lentil quinoa bowl with chicken and a lentil quinoa bowl with egg.
The chain is staying on trend by using such ingredients as kale, quinoa, lentils, edamame, buckwheat soba noodles, cage-free eggs and chickens raised without antibiotics.
The bowls weigh in at 370 to 410 calories each and range in price from about $8.50 to $9.